Cherry Syrup

• 1 – 375 ml bottle of Everyday Farms Pure Tart Cherry Juice
• 1 cup of sugar
• 2 tbsp. of modified cornstarch
• 1 tsp lemon juice

Mix sugar and cornstarch. Stir into juice until all lumps disappear. Heat over medium heat until it reaches a full boil. Boil 3 minutes. Remove from heat and stir in lemon juice. Serve over pancakes or ice cream. Increase cornstarch by 1 tbsp for a thicker product.