From: “Cooking with Cherries from the Prairies”
- 2 tbsp finely chopped Everyday Farms frozen tart cherries, thawed and drained
- 1 tsp fresh, peeled, grated ginger
- 1 tbsp sugar
- 1 cup butter
Blend all ingredients together in a small bowl with a fork. Put flavored butter in ramekin and cover with plastic wrap. Store in the refrigerator until ready to use. Will keep up to 3 months. Spread on muffins, pancakes, waffles, toast or sweet potatoes.