January 31, 2018 —EDF-admin

Getting Ready for Another Banner Year!

Brrrr! It may be winter, but we are already thinking about spring at Everyday Farms. Our updated price lists for pitting and for processed cherries will be ready soon. Ask us for a copy!

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Cherry salsa
Thaw and drain 5 pounds of frozen pitted tart cherries. This will be about 8 cups of fruit when drained. Chop them coarsely. Reserve the juice for making a separate batch of jelly.

Chop and add
1 green pepper
1 red or orange pepper
1/2 to 1 jalapeño to taste
1 large onion
1 head of garlic

Mix in
3/4 cup of vinegar (can use half apple cider and half regular)
1/2 to 3/4 cup of sugar
1.5 tbsp salt

Cook on low heat until the onions and peppers are tender. The cherries will retain their form.

Add 1 tbsp lemon juice at the end

Put in jars and follow safe processing methods for canning.

Makes about 6 cups. ... See MoreSee Less